Late last November, when Matt Selby exited his executive chef post at the Corner House
, an irresistibly charming restaurant in Jefferson Park co-owned by James Iacino, president of Seattle Fish, he stepped away from the spotlight, quietly doing time in the kitchens of Beast + Bottle
and Jonesy's EatBar
and pausing to reflect on his priorities. "I needed to take some time to find myself and figure out what was most important to me," admits Selby. "And what means the most to me," he says, is "cooking, getting my ass kicked on a Friday and Saturday night and working with people that I can collaborate with."
All of which he has found at Central Bistro & Bar, where he's now the executive chef, collaborating, he says, with a galley full of pros and a solid management team, led by owner Isiah Salazar and general manager Seth Murty.
See also: Corner House has new partners (Leigh Sullivan!), a new menu and a new chef