Cafe Society

Round two with Flagstaff House executive chef Mark Monette

Mark Monette Flagstaff House 1138 Flagstaff Drive, Boulder 303-442-4640

This is part two of my interview with Mark Monette, executive chef of the Flagstaff House. Part one of that interview, in which Monette talks about cooking with Thomas Keller and his disdain for duck tongues, ran yesterday.

Culinary inspirations: My favorite thing in the world is finding fantastic local produce, getting to know the farmers, ranchers and fishermen, building relationships with them, figuring out how to take whatever beautiful thing they've harvested and prepare it in just the right way to make it shine for our guests. Having both the restaurant in Boulder and our artisan steak and fish restaurant on the Big Island of Hawaii allows us to do this in two incredible food-producing states; we're able to serve local foods in Hawaii and local foods in Colorado -- and also to share them with each other.