But she did find some at the King Soopers at Ninth and Downing. Was her search worth it?
See also: - In a world full of cheese makers, why is Denver's selection so limited? - Chef and Tell: The Truffle's Rob Lawler on Spam musabi, brains, glutards and his favorite cheese - Pete Marczyk, chef-owner of Marczyk Fine Foods, sounds off on why food regulation makes him want to throw his baguette
Not according to Jon_S.
I always thought gjetost was a Scandinavian equivalent of those tacky port wine cheese balls. Yeah, I fully admit I totally chow down on that shit during the holidays, but it isn't what connoisseurs would consider to really even be true cheese.
Other commenters took issue with the extent of the search.
Sorry, Gretchen, but you have little idea what you are talking about. Gjetost is available all over town. The Truffle (or any other specialty shop) isn't really trying to duplicate the efforts of King Soopers.
For the rest of cheeselover's comment, as well as other tips on great cheeses and where to find them, see the original post here.