Guess where I'm eating?

While some chefs say that burrata has had its heyday -- that it's overstayed its welcome -- I'm on the opposing side, still very much enamored with the thin-shelled mozzarella oozing with warm cream. At the restaurant where the above snap was shot, the kitchen pools the Italian cheese in...

By Lori Midson

January 6, 2011

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While some chefs say that burrata has had its heyday -- that it's overstayed its welcome -- I'm on the opposing side, still very much enamored with the thin-shelled mozzarella oozing with warm cream. At the restaurant where the above snap was shot, the kitchen pools the Italian cheese in a peppadew pepper sauce floating with shaved fennel and arugula, topping it with housemade chips.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

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