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Five Iconic Dishes From Denver Restaurants That Keep Customers Coming Back

The hazelnut-crusted prawns deserve to be the signature dish at Barolo Grill. Instead, it's the braised duck, which has taken a few turns over the years -- a little balsamic here, some Kalamata olives there -- but remains a top seller. More than that, though, it's a dish that draws people through the doors. "Everything else can change but we keep that duck," says owner Blair Taylor.

Barolo, of course, isn't the only restaurant synonymous with a certain dish. Here are five of our favorites, and while the dishes themselves are obviously well-known -- that's what makes them iconic -- the stories behind them are not.

See also: Review: Barolo Grill Has the White (Tablecloth) Stuff