Chef Duy Pham returns to Denver to open Epernay, a new sous-vide restaurant and raw bar downtown

Lori Midson September 24, 2012 9:55AM

[
          {
            "name": "Related Stories / Support Us Combo",
            "component": "12017627",
            "insertPoint": "4",
            "requiredCountToDisplay": "6"
          },
          {
            "name": "Air - Billboard - Inline Content",
            "component": "12017623",
            "insertPoint": "2/3",
            "requiredCountToDisplay": "7"
          },
          
          {
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12017624",
            "insertPoint": "12",
            "requiredCountToDisplay": "12"
          },{
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12017624",
            "insertPoint": "4th",
            "startingPoint": "16",
            "requiredCountToDisplay": "12"
          }
          
            ,{
              "name": "RevContent - In Article",
              "component": "13027957",
              "insertPoint": "3/5",
              "requiredCountToDisplay": "5"
            }
          
        ]

Back before we had rock star chefs strutting their gimmicks on the Food Network, Denver had Duy Pham, who first made a (big) name for himself as the ridiculously young chef of the long-departed Tante Louise. He followed that illustrious gig with stints at Opal on Ninth Avenue, a restaurant called Kyoto Asian Fusion that opened in Littleton and went the way of Southwestern cuisine not long after, and then he became the exec at Aqua, a short-lived restaurant in the Beauvallon.

Chef Duy Pham returns to Denver to open Epernay, a new sous-vide restaurant and raw bar downtown

This Week's Issue