Adam Hodak, the beverage director for Bonanno Concepts -- the restaurant group that includes Luca, Mizuna, Bones and the Vesper Lounge -- would like to help you get ready for your holiday party. Hodak is hosting a punch-making class at Bones from noon to 2 p.m. on Saturday, when he'll will go over recipes, ingredients and tools needed to make the perfect holiday punch. The class, which includes instruction, a light lunch, beverage and gratuity for $45 per person, is limited in size -- but Hodack is giving away one free seat to a Cafe Society reader. Keep reading to find out how you can win.
Post your guess in the comments selection below by 11:59 p.m. tomorrow, November 6. We'll announce the winner early Friday morning.
And if you don't want to risk missing out on the class, call Bones at 303-860-2929 to pay for a guaranteed spot.