Christmas Eve might just be the happiest night of the year. Presents are bought (right?), stockings are stuffed (they are, aren't they?!), and everyone is of good cheer (provided that steps one and two have been taken care of). So it's the perfect time to take a break from the constant holiday frenzy and enjoy a delicious and leisurely dinner with family and friends. Here are ten places to eat (and drink) on Christmas Eve, with a couple of extras that have you covered on Christmas Day, too, just in case you've just been too busy to make it happen at home.
Atelier by Radex
2011 East 17th Street
Radek Cerny's most recent restaurant (underrated, in our opinion) is rolling out the red carpet on Christmas Eve and Christmas Day. From 4 to 9 p.m., the not-quite-French eatery will be serving what the website calls an "extensive menu" — which might be the understatement of the year. This isn't a prix fixe plate; you'll be able to choose your own dining adventure from a luscious list of apps and entrees, including beef tartare, escargot with Gorgonzola and blackened bread, Thai-spiced tuna with pickled ginger, a classic bouillabaisse, veal scallopini with fresh herbs and Fontina, the chef's clever lobster TV dinner and more. Call the restaurant to secure your seat.
Centro Mexican Kitchen
950 Pearl Street, Boulder
It's safe to say that anything bottomless is good news this time of the year: Santa's sack, brunch and mimosas, reservoirs of family dysfunction (hey, it makes for a good story after the fact). Take advantage of the second at Centro's ¡Feliz Navidad! brunch on Sunday, December 24. Get there early (service starts at 9:30 a.m) to fully appreciate the excess that is bottomless brunch: eight types of mimosas; coconut-fried bananas with crème anglaise; cheddar and green chile biscuits and gravy; and carnitas Benedict are just some of the brunchy delights on the menu. The whole shebang will run you $45 ($30 for a boozeless brunch). Call Centro to make your reservation and bypass the horde of un-reserved revelers clamoring for a seat at the bar.
400 East 20th Avenue
The Feast of the Seven Fishes has become more familiar as an Italian Christmas Eve tradition over the last decade, even if its precise origins are unclear. Is it southern Italian? Northern Italian? Italian-American? Catholic? Baptist? Who knows? But what we do know is that epic seafood spreads are popping up on Christmas Eve menus around town like the Elf on the Shelf pops up every night to coerce kids into finishing their veggies. Coperta is getting in on the Seven Fishes action early; its kitchen will be turning out the feast starting on Monday, December 18, and running through December 24. For $55, diners will get seven seafood dishes in the restaurant's southern Italian style; wine pairings will be available for an additional $25. So get your friends and family together and take advantage of this Roman holiday by calling Coperta for a table; reservations start at 5 p.m. nightly.
700 Water Street
The odd and occasionally unholy combination of marine-life education and seafood restaurant that is the Downtown Aquarium is hosting Breakfast With Santa at 8:30 a.m. Friday, December 22, through Sunday, December 24. Pack up the kids and tote them down to 700 Water Street for a breakfast buffet and the chance to smile and wave at a scuba-diving Santa Claus. Breakfast is a whopping $18.99 for adults (just $12.99 for children), but it comes with free parking (worth its weight in gold) and all-you-can-eat fried mermaid tails. Call the aquarium for your reservation.
560 South Broadway
The most comfortable seafood joint in town, Chowder Room, is cooking up its Feast of the Seven Fishes on Saturday, December 23, and Sunday, December 24, and it promises to be as homey, delicious and soul-satisfying as a holiday dinner at Grandma's house (but without Uncle Todd, that jerk. Also, you won't have to sneak out to the garage for beer). Join the family — or create one of your own without the emotional baggage — from 5 to 9 p.m. on Saturday or 4:30 to 8:30 p.m. on Christmas Eve; the sumptuous spread is a steal at $59. Call the restaurant to secure your spot.
Beast + Bottle
719 East 17th Avenue
If seafood isn't your thing, Beast + Bottle has your back on Christmas Eve. Starting at 5 p.m., fair is fowl and fowl is fair at the eatery's Duck the Halls dinner, where diners will indulge in duck three ways (honey-lacquered breast, duck-liver mousse and confit duck legs), sample three succulent side dishes, and even quack open a bottle of wine, all for $121 per couple. The dining room fills up quickly, so you'll want to pullet together and call 303-623-3223 for reservations ASAP; the cutoff to book your table is Thursday, December 21.