Photos: Country Time BBQ

Lawrence Barkers works the pits in the parking lot that front his restaurant, Country Time BBQ, every day. And as a result, even when the pits aren't going, the smell of that smoke infiltrates the air, the shack, your car's interior and, best of all, the food at Country Time,...
By Laura ShunkSeptember 14, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

Lawrence Barkers works the pits in the parking lot that front his restaurant, Country Time BBQ, every day. And as a result, even when the pits aren’t going, the smell of that smoke infiltrates the air, the shack, your car’s interior and, best of all, the food at Country Time, which is some superlative ‘cue.

Here are a few photos to go with this week’s review. To get another taste of Country Time BBQ, check out our slide show.

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

This year, make your gift count –
Invest in local news that matters.

Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $50,000 goal!

Contribute Now
$50,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
Support Today

Loading latest posts...