Jake Soffes knows how to build a bar: His first two efforts were Hudson Hill and Lady Jane. His third, the Wild, is casual and airy, polished and mature — but never cold or uninviting. Located in a set-back courtyard right across the street from Union Station, the bar feels like a secret place a few steps removed from the noise and pressure of downtown. By day it leans more toward a coffee joint with a full breakfast menu. At night the lights lower and the food becomes charcuterie and small snacks, perfect for pairing with cocktails and wine.