This Armenian bakery offers a full range of pastries, cakes, breads and deli products, so you'll find traditional barbari and matnakash breads along with pans of savory manti dumplings. But you can also get a full-on meal at House of Bread. Order a few lahmajun — small flatbreads topped with finely ground beef — or the ajarski, a canoe-shaped bread filled with cheese and eggs in its hollow center. If you’re somehow not full, add on kabobs, available in a few varieties as lunch specials — just be sure to plan ahead for a 35-minute prep time. ($)