Ros Siam opened in the Victorian bungalow that was formerly home to Sassafras in March 2020, just as the pandemic shuttered indoor dining. But the first restaurant for owner Attawut "Wut" Intongkam managed to survive on takeout and delivery business. Now you can enjoy such Thai dishes as pad prik khing (stir-fried chili paste with bell peppers and green beans) and neau nam tok (warm sliced beef with onion and romaine) inside as you admire the wood floors, stained-glass windows, colorful wallpaper and spacious porch. ($)