The first solo project from chef Dana Rodriguez (the eponymous “Loca” and co-owner of Work & Class and Super Mega Bien) shines a spotlight on her Mexican heritage. The menu includes tacos, of course, along with plenty of other options, from fajitas to honey chipotle pork ribs. While you’re scarfing Mexico City-inspired snacks and street food, sip brightly flavored and colored cocktails, or opt for copitas of tequila or mezcal from Rodriguez’s own brand, Doña Loca. ($$$)