This playful, noodle-centric eatery from chef/owner Chris Teigland and his wife, Ariana, debuted in March 2022 and made a big first impression thanks to its mastery of big flavors, from miso bacon ramen with a broth that takes 48 hours to prepare to super-crisp karaage served atop a bright yuzu aioli. The bar program is Japan-inspired, with Japanese gin, whisky and shochu making appearances, and the bathroom doubles as a bodega stocked with small bouquets of flowers, Pocky sticks, Cup Noodles and more random finds. ($$)