Angelo's Taverna bills itself as Denver's original pizza and oyster bar — and given that it's been serving central Denver since the Nixon administration, it's safe to say that it's the longest-running restaurant of its ilk, even though it’s now on its second owners (who opened a second outpost in Littleton). Even if you’re a half-shell lover, Angelo’s makes a compelling argument for a char-grilled preparation, with oysters dressed up with garlic butter, bacon and Gorgonzola or chipotle bourbon butter. Beyond bivalves and pizza, it's got a stacked lineup of Italian fare — some classic, like chicken parm and vodka penne, while other options have an Angelo's twist, like the chile relleno ravioli. Whatever you order, don't skip the housemade limoncello. ($$)