This staple in the southern suburbs that opened in 2002 is better known for its Mexican cuisine reminiscent of the food its founder Jose Ramirez's hometown of Jerez, Mexico, than for Denver-style grub, but Los Dos Potrillos knows how to make a killer green chile and much more. Now with four locations, the family-owned hospitality group is run by Jose's sons, Daniel and Luis Ramirez, who have big plans for its growth, including a massive new build in Castle Rock set to open in the fall of 2023. Bonus: You can wash down your chile with housemade beer, since the restaurant has its own brewery at the Parker location. ($$)