This sparsely decorated strip-mall joint in Westminster (which is not affiliated with the Aurora or Arvada locations) sees a steady flow of diners who fill the booths and long tables. They flock here not for wings (though there are a couple of varieties available), but for the binder full of dishes with their roots in the Indochina peninsula. Much of the Woody's staff hails from Cambodia, the source of many of these dishes, but there are also items whose origins lie in Thailand, Vietnam, China and Laos. ($$)