Chef Hosea Rosenberg turned his 2009 victory on Bravo’s Top Chef into a culinary business that started with a food truck and catering company, then added Blackbelly in 2014. The butcher-driven eatery encompasses all of the chef’s passions: charcuterie, top cuts from locally raised animals, and Southwestern flavors from his childhood in New Mexico. Blackbelly’s next-door market and butcher shop provides an endless supply of cured meats and fresh cuts for the restaurant as well as your home kitchen. ($$$)