Linda Hampsten Fox opened her LoHi eatery — part market, part all-day dining destination — in 2017. Five years later, the menu continues to show off not only her intimate knowledge of Italian cuisine, but also Mexican and New American influences that reflect experiences throughout her thirty-year career. Throw in a penchant for unusual proteins and brash flavor combinations, and you get a spot that’s a true standout even in one of Denver’s trendiest neighborhoods. ($$$$)