Louie and Regan Colburn launched Denver’s poke craze when they opened Ohana Island Kitchen in the back of the Truffle Table in 2016. Their tuna found so many fans that they couldn’t handle them all; fortunately, they landed a lease for a sunny space across the street. While the craze has since slowed, Ohana’s classic renditions of poke (read: not drowning in toppings) and small menu of other Hawaiian staples like spam musubi and kalua pork take it beyond trendy. ($$)