When the times allow, Beckon’s chef’s-counter dining room feels like a dinner party thrown by a close friend — if that friend happened to be the best cook you know. But even at scattered seating under the stars and in intimate greenhouse pods, or with food bundled up for a special evening at home, the Beckon experience is unique, thanks to thoughtful executive chef Duncan Holmes and the entire Beckon team, who exude hospitality even when you're picking up food to go.
Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.
- Price: $$$, $$$$
- Hours: Wednesday-Saturday 5-10 p.m.
- Alcohol: Full bar
- Reservations: Required
- Parking: Metered, On-street