This Spanish-style eatery is known as much for its killer rooftop views of the Flatirons as its stellar food and drink. In 2021, the restaurant partnered with the Savory Institute’s Land to Market regenerative agriculture program, through which it sources sustainably raised beef for its steak-focused menu; that’s rounded out by a vast array of tapas and pintxos to keep nibblers happy. Outstanding gin tonics, an impressive wine list and a surprising selection of vermouth by the glass make this an ideal place to relax over sips and snacks, or go all out for a truly indulgent dining experience.