Westminster's Famille serves French-ish fare inside the Origin Hotel, but you won't forget you're in Colorado while dining there. The most Gallic of dishes (French onion soup topped with a blanket of Gruyère, steak frites and escargot) share the menu with regional and even Mexican ingredients: There's the lamb shank served with green chile and sweet corn souffle, filet mignon of bison (rather than beef) and even Mexico-inspired fried squash blossoms with queso Oaxaca (look for them under the Frenchified moniker "corn fleur de courge").