The George in this diner's name is George Karavasilis, who has operated the breakfast-and-lunch joint bearing his name since 2004. His impressively broad menu covers the bases from American to Greek to Mexican food, with breakfast, soups and salads, hearty lunches and desserts. We're talking brown gravy on a plate, gyros and pita, burritos and rellenos. “COVID-19 has brought home that family and friends are what life is all about," says Karavasilis. “George’s Cafe is more than just our livelihood; it’s the lives that come through the door every day to say hi and joke and share a story.” And definitely some great food, too.