Denver Restaurant Guide

A searchable directory of recommended local restaurants

Il Porcellino Salumi

At Il Porcellino Salumi, owner Bill Miner and his staff of butchers and cooks make every meat product themselves: pink hams, fat-streaked bacon, dry-cured salami and other sausages, as well as less common Italian-style meats that hang for months — sometimes upwards of a year — before they’re ready to slice and sell. So every sandwich here comes stacked with delicious meats you can’t get anywhere else in town. Add to that a market and butcher counter for take-home meats and pantry items, and you have a well-rounded neighborhood deli for every need.
Mark Antonation
  • Price: $
  • Hours: Tuesday-Sunday 8 a.m.-4 p.m.
  • Alcohol: No alcohol
  • Reservations: Not accepted
  • Parking: On-street
  • Extra Services: Catering
  • Takeout