Los Mesones | Denver Restaurant Guide | Westword

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Los Mesones

When husband-and-wife owners Hector Hugo Soto and Adriana Chávez opened Los Mesones in 2006, there were three other Mexican restaurants nearby. Now, only Los Mesones remains, but it's still serving the neighborhood well, with a sprawling, multi-page menu loaded with options, from whole, deep-fried tilapia and molcajetes overflowing with meat to staples like enchiladas, tacos and breakfast burritos. The small restaurant has a few patio tables out front and a display case inside loaded with Mexican cookies and desserts such as flan and tres leches.
Jay Vollmar
Details
  • Price: $
  • Hours: Daily 9 a.m.-9 p.m.
  • Alcohol: Full bar
  • Parking: On-street
  • Extra Services: Catering