Marczyk Fine Foods | Denver Restaurant Guide | Westword

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Marczyk Fine Foods

The dynamic husband-and-wife duo of Pete Marczyk and Barbara MacFarlane opened Marczyk Fine Foods in the Uptown neighborhood of Denver in 2002 — the same year they had their son, Kaz. Since then, both Kaz and the Marcyzk empire have grown; Pete's brother, Paul, has joined the team, and a second store was added in 2011. The original shop is now an institution in the Uptown neighborhood, known as much for its special events — the Friday Burger Night in the summer, the Old Spice contest, the recipes (and ingredients) served up for holidays — as for its quality meats, produce, packaged goods, to-go prepared dishes and the bread that Pete learned to bake, to make sure the quality was up to Marczyk standards. There's a smart wine shop in back, too. When you drop by Marczyk Fine Foods, you know this crew is always cooking up something good – and if you follow their advice, you can, too.
Details
  • Price: $$
  • Hours: Monday-Saturday 9 a.m.-7 p.m.; Sunday 9 a.m.-6 p.m.
  • Alcohol: Beer/Wine
  • Reservations: Not accepted
  • Parking: Lot available, On-street
  • Extra Services: Catering
  • Takeout