This Aurora strip-mall joint is a chain with locations from California to Illinois, but it's the first of its kind in Denver: It specializes in soondae, Korean blood sausage served on its own or in soups or hot pots. Novices may want to opt for the soondae soup and pork meat sampler, which includes a plate of several different sausage varieties plus a humongous bowl of homey, satisfying broth studded with green onions, bean sprouts and sausage bits. While the soups labeled "spicy" do pack a punch, most of the broths here are flavorful but not fiery.