Open since 1996, this neighborhood pizzeria in Park Hill has gone through a couple of changes in ownership. In 2014, it was purchased by one of its original founders, Dawn McKay, and her daughters, Morgan and Tegwin. Known for great kid programming, family-friendly atmosphere and pizza, it's recently shifted its offerings to include housemade pasta dishes alongside personal-size pizzas.
- Price: $$
- Hours: Sunday-Wednesday 5-9 p.m.; Thursday-Saturday 5-11 p.m.
- Outdoor seating: Open-air tent
- Alcohol: Beer/Wine
- Parking: Lot available, On-street
- Extra Services: Catering, Private-group dining
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Takeout
- Call restaurant to order/pay
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