Frank Bonanno opened Salt & Grinder in northwest Denver in 2014 to address the dearth of true Italian delis in Denver -- the sort of sandwich shops/meat markets that inspired the restaurateur as a kid in New Jersey. With house-cured salumi, bread from the essential Grateful Bread Company, and a mix of potent cocktails, local beers and coffee, this is unmistakably a Bonanno creation. Beyond deli sandwiches, there are salads, pastas and breakfast offerings to make Salt & Grinder a deli for any occasion.
- Price: $$
- Hours: Monday-Thursday 11 a.m.-3:30 p.m.; Friday 11 a.m.-6:30 p.m.; Saturday & Sunday 9 a.m.-6:30 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Not accepted
- Parking: On-street
- Extra Services: Catering
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Takeout
- Curbside pickup
- Gift cards for purchase
- Use restaurant website to order/pay
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Delivery
- Gift cards for purchase
- Order/delivery via DoorDash
- Order/delivery via Grubhub
- Order/delivery via Uber Eats
- Use restaurant website to order/pay