Denver and Boulder are chock-full of great Mexican food; whether you're a fan of Den-Mex, Tex-Mex or plain old Mex-Mex, there are plenty of places to get your taco-and-smothered-burritos fix. But New Mex? There aren't many places in town specializing in the fusion of Native American, Spanish and Mexican cuisine that's found in New Mexico. That's why chef/owner Hosea Rosenberg's Santo made such a splash when it landed in November 2017. Southwestern classics like Navajo fry bread, pork-and-potato green chile stew and blue-corn rellenos and enchiladas pack the menu. Of particular note is the restaurant's vegetarian green chile; rather than rely on pork in the dish, Rosenberg builds layers of flavor by oven-roasting all of his vegetables before they go in the pot, including the Hatch green chiles — which the chef brings up from New Mexico every fall. You'll find a land of enchantment in suburban Boulder.
- Price: $$$
- Hours: Sunday-Thursday 7 a.m.-3 p.m.; 4-9 p.m.
Friday-Saturday 7 a.m.-3 p.m.; 4-10 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Lot available
- Extra Services: Catering
- Gift cards for purchase
- Grocery & retail items for sale
- Meal kits for home preparation
- Use restaurant website to order/pay