great king street scotch, new deal ginger, fresh lemon, honey, ardbeg 10 years
Three Dots and a Dash
rhum clement xo, el dorado 12 year rum, velvet falernum, all spice, honey, fresh orange, fresh lime, angosturo bitters
rhum clement vsop, smith & cross, pierre ferrand dry curacao, fresh lime, orgeat
Calvados Hot Toddy
domaine de montreuil calvados pays d'auge, leopold brothers sour apple, honey, water
bulliet 10 year, montenegro amaro, cocchi torrino, fee brothers black almond bitters
Table-Side Spanish Coffee
smith & cross jamaican rum, lemonhart 151 rum, marble moonlight expresso, pierre ferrand dry curacao
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The Cooper Lounge debuted in 2014, shortly after the unveiling of Union Station’s extensive over-haul. The mezzanine-level bar captures the spirit of the golden age of transcontinental travel by rail, with cocktails served on silver platters to guests lounging in sumptuous surroundings above the hubbub of the grand hall below. Imagine a furtive tryst over martinis or a boisterous celebration with flowing bottles of bubbly, and you have an inkling of what to expect when you ascend the stairway to one of the city’s most elegant drinking destinations.