Metal, mostly meat-free food (along with a damn good meaty burger) and a reverence for death are all on full display at this spot founded by longtime Tooey’s employee Priscilla Jerez and business partners Chris Maynard and Dale Canino in 2022. A destination for live music and late-night revelry, it has a smoking patio out front that’s often filled with people trading stories (and lighters) under the moonlight. Inside, you're highly likely to run into at least a few old friends while grabbing a cocktail from one of two bars.
- Price: $
- Hours: Monday-Friday 4 p.m.-2 a.m.; Saturday & Sunday 2 p.m.-2 a.m.
- Alcohol: Full bar
- Parking: On-street
- Use restaurant website to order/pay