The Crypt | Denver Restaurant Guide | Westword

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The Crypt

Metal, mostly meat-free food (along with a damn good meaty burger) and a reverence for death are all on full display at this spot founded by longtime Tooey’s employee Priscilla Jerez and business partners Chris Maynard and Dale Canino in 2022. A destination for live music and late-night revelry, it has a smoking patio out front that’s often filled with people trading stories (and lighters) under the moonlight. Inside, you're highly likely to run into at least a few old friends while grabbing a cocktail from one of two bars.
Molly Martin
Details
  • Price: $
  • Hours: Monday-Friday 4 p.m.-2 a.m.; Saturday & Sunday 2 p.m.-2 a.m.
  • Alcohol: Full bar
  • Parking: On-street
  • Takeout