While chef Charles Mani doesn't claim to make the "traditional" Indian fare with which most Colorado diners are familiar, plenty of items on the menu at the three-year-old Urban Village Grill speak to the classic recipes. But thanks to Mani, the butter chicken, 24-hour dal and coconut curry come with a French culinary twist, too. Surprisingly, they also come with just one spice level; diners can up the heat quotient with the chef's special hot sauce — the better to impart the greatest flavor and health benefits, according to Mani. Another unique aspect of the Park Meadows restaurant: outdoor grilling stations where diners can order plates of marinated meats to cook al fresco.