Vert is one of the new breed of gourmet-sandwich operations, run by chefs with impressive pedigrees who have committed to running their deli operation along the lines of a proper French kitchen. Everything that can be is made from scratch, from ingredients that are local, seasonal or both. The result is a roster of thoughtful sandwiches made from the best stuff available — even if the bread starts getting a little hard by the end of service.
- Price: $$
- Hours: Wednesday-Sunday 9 a.m.-3 p.m.
- Outdoor seating: Sidewalk tables
- Alcohol: Full bar
- Reservations: Not accepted
- Parking: On-street
- Extra Services: Catering, Private-group dining
- Use restaurant website to order/pay
- Walk-up window for ordering/pickup