Wayne's Smoke Shack in Superior began as a dream of re-creating owner Wayne Shelnutt's childhood memories of central Texas barbecue and culminated as a meat-market style pit barbecue specializing in meat by the pound, including a juicy, dry-rubbed brisket that needs no sauce (although Wayne's offers a variety of housemade sauces). There is no substitute for Texas brisket, with its coffee-hued bark, pink smoke line and enticing aroma of post oak and hickory -- authentic woods that Wayne's proudly uses -- that'll draw you right out of your Luccheses to the front of the line.
Courtesy Wayne's Smoke Shack - True Texas BBQ Facebook
- Price: $$
- Hours: Thursday-Friday 11 a.m.-2:30 p.m.
Satuday 11 a.m.-3 p.m.
- Outdoor seating: Open-air patio
- Alcohol: No alcohol
- Reservations: Not accepted
- Parking: Lot available
- Extra Services: Catering