Denver Restaurant Guide

A searchable directory of recommended local restaurants

Work & Class

What possessed chef Dana Rodriguez and her business partner, Tony Maciag, to open their first restaurant in 2014 inside a space created from recycled shipping containers is beyond us, but the result is a joyous celebration that seamlessly combines Rodriguez’s Mexican roots with traditions from the American South. Work & Class consistently comes through on its promise to deliver a square meal and a stiff drink at a fair price.
Molly Martin
Details
  • Price: $$$
  • Hours: Sunday, Wednesday, Thursday 5-10 p.m.; Friday & Saturday 5-11 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Not accepted
  • Parking: On-street
  • Extra Services: Catering
  • Takeout
Recent Best Of Awards