Vegetarian Archives | Denver Westword

City, O’ City

Wed, 17 Sep 2014 03:15:59 -0600

This Cap Hill mainstay is one of Denver’s few spots reliably serving up tasty food past 9 p.m. Since Dan Landes opened City, O’ City more than a decade ago (he sold it in 2018 to the group that now owns Watercourse, too), it’s catered to an eclectic group of diners: vegans, vegetarians, late-night club […]

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Coriander

Wed, 20 May 2020 13:28:28 -0600

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Cuisine of the Himalayas

Wed, 17 Sep 2014 05:26:44 -0600

This Evergreen restaurant serves up a combination of Indian, Nepalese and Tibetan food, offering up curries, masalas, samosas and kormas that are all worth the drive up the hill. But the dish that brings us back over and over again? The lamb vindaloo, a graceful balance of tartness and heat — and one of the […]

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Fourleaf Chopped Salads

Wed, 17 Sep 2014 03:34:37 -0600

Those in the know in the Denver Tech Center area have one destination in mind when they’re looking for a quick salad made with quality ingredients. That’s why there’s always a line at Fourleaf Chopped Salads, which is tucked away in a strip mall off an I-25 frontage road in a below-street-level storefront that you’d […]

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Jamba Juice

Wed, 17 Sep 2014 04:12:12 -0600

Sure, you could be virtuous and make a smoothie at home, but washing strawberry seeds out of the blender jar is a pain. Most people are more likely to head to one of the Denver / Boulder outposts of Jamba Juice, a chain 750 locations strong that’s got smoothie-making down to a science (or is […]

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Kahlo’s

Mon, 13 Feb 2017 17:11:31 -0700

Chef/owner Noe Bermudez grew up watching his mom, a professional chef, cook in restaurants in his home town of Uruapan, Michoacán. Much of the food at Kahlo’s, as well as at Bermudez’s first restaurant, Tarasco’s, is meatless simply because of tradition – but he’s also a proponent of healthy eating, as evidenced by his restaurants’ […]

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Leaf Vegetarian Restaurant

Wed, 17 Sep 2014 03:07:07 -0600

Vibrant vegetarian cooking is about far more than tofu and seitan. Boulderites have long been focused on meat-free dining, so they’re a tough lot to impress. Leave it to Leaf to rise above the competition and provide modern, international and inventive dishes that folks actually crave. The restaurant has its own farm, so produce is […]

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Little Dragon

Wed, 17 Sep 2014 05:53:06 -0600

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Mad Greens

Wed, 17 Sep 2014 03:26:01 -0600

Mad Greens was planted in 2004 in the south Denver suburbs, and has since sprouted into eleven locations along the Front Range, each of them ready to serve up some leafy greens as a respite from all those burgers, fries and burritos. Mad Greens’ concept is simple: Quick-fast-in-a-hurry healthy meals offered in a clean but […]

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Mad Greens

Wed, 17 Sep 2014 03:46:18 -0600

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