Beatrice & Woodsley

Magical, whimsical, transporting: These are the words that have been used to describe Beatrice + Woodsley since the fairy-tale dining room debuted on Broadway in 2008, the vision of restaurateurs Kevin Delk and John Skogstad. The experience of stepping from the gritty reality of Broadway into a woodland fantasy where a lumberjack seeks out his beloved (and leaves behind timbers and chainsaws as proof of his passage) is topped only by the food itself, which early on foretold the rise of a new kind of cuisine in Denver, one where local ingredients and clever combinations come in waves of small plates.