When best comes to wurst, Benders blows the casings off the competition. The owners make their own, and it's great both stuffed into a roll and bought in bulk for home cooking. The noteworthy sides include a creamy German potato salad and extra-briny sauerkraut. The brats come one, two or three to a roll, or opt for the krautburger — a loose-meat sandwich fully enclosed in a squishy white bun.
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