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Black Cat Bistro

1964 13th St.
Boulder, CO 80302
303-444-5500
Critics' Pick
Best Of
Black Cat Bistro +

Mark Antonation

Details

  • Monday-Saturday 7-9:30 p.m. (Prix fixe Dinners at the Farm outdoors only)
  • $$$
  • Full bar
  • Catering, Private-group dining
  • Garage available, Metered
  • Required, Reservations Accepted, Online Reservations Available
  • Local ingredients, Wheelchair accessible, Business Dining
  • Dinner
Black Cat offers the ultimate farm-to-table experience, especially in recent months, as dining has moved entirely to chef/owner Eric Skokan’s farm, which provisions the menu year-round. You’ll find heirloom tomatoes, bold peppers and plenty of greens in the summer, root veggies and grains in the colder months, and lamb, beef and pork all year. Pasture rotation, organic farming and biodynamic practices result in the highest-quality produce and meats, all expertly utilized by Skokan and his team.

Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.

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