A new restaurant in an old neighborhood can be a scary proposition for residents who value familiarity over change, tradition over trendiness. The founding team at Brightmarten understood this when they took over the former 730 South in April 2018. While platings and sensibilities are thoroughly modern, the house keeps the menu in check; there's even a dish called "steak and potatoes." You'll also find nachos, skillet cornbread and a roasted half chicken, but it's the attention to details and quality of ingredients that keep customers coming back. That, and a team of Denver restaurant veterans who prize hospitality as much as good food.