It's not hard to be the best chicha and pulque bar in Denver — when you're the only chicha and pulque bar in Denver. But Dos Luces does more than just specialize in the Peruvian corn beer (chicha) and the Mexican agave drink (pulque); it makes both fermented beverages in unique, modern and thirst-quenching styles. The pre-Colombian flavors of chocolate, chiles and coffee can be found in seasonal specials, and tropical hints of lime, clove and cinnamon are also present. But all of those just enhance the base flavors of corn and maguey, which don't taste like any beer you've ever had. The tap room itself is open and airy, inviting long conversations over earthenware pitchers filled with the lightly carbonated offerings.