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Enzo's End Pizzeria

3424 E. Colfax Ave.
Denver, CO 80206
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Enzo's End Pizzeria

Summer Powell


  • $, $$
  • Vegetarian Friendly, Wheelchair accessible, Catering, Delivery, Kid Friendly, Private Party, Takeout
  • Dinner, Late Night
  • Full bar
  • Metered Parking
  • Reservations Not Accepted
Owner Charlie Calogero Puma opened Enzo's End back in 1996, when this stretch of Colfax Avenue was a sketchy area to be avoided, not a nightlife destination with music venues and mezcal bars drawing people in every night of the week. It's been around so long, it's often overshadowed by the new pizza spots that have popped up — and that's a shame, because Enzo's End really is the living end when it comes to thin-crust pies. The joint has a short list of specialty pies, but it's more fun putting together a custom creation: Diners have a choice of homemade red sauce or a garlic-and-olive-oil white sauce, plus over thirty toppings ranging from pepperoni, meatballs and prosciutto to Sicilian green olives, green chiles and feta. If you're struck dumb by the sheer number of choices, you can always pick from one of the many combos suggested on the menu. Grab a drink at the attached PS Lounge (cash only at the bar), settle in, and enjoy the passing parade on Colfax along with your pizza.

Related Stories (3)

  • Enzo's End Pizzeria acquires a Bob's Big Boy -- and renames it Big Enzo
    Monday, November 15, 2010 at 12:07 p.m. by Lori Midson

    "I've wanted a Big Boy for years after my first trip to Burning Man," says Charlie Puma, owner of Enzo's End Pizzeria, 3424 East Colfax. Burning Man, an annual week-long art and dance festival held every year in the Black Rock Deser...

  • Mouthing Off
    Thursday, May 1, 1997 at 4 a.m. by Kyle Wagner

    Pizza the action: After my recent review of pizza places ("Pizza Mind," April 10)--one of which, Enzo's End, at 3424 East Colfax Avenue, is now on my list of favorites--several people called to say I should try Oblio's Pizzeria, at ...

  • Pizza Mind
    Thursday, April 10, 1997 at 4 a.m. by Kyle Wagner

    Weary of wearing a suit and fed up with Denver's lousy pizza, Charlie Puma stopped selling commercial real estate and traveled to Italy to learn how to make a good pie. Hey, if you want something done right, sometimes you have to do...


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