Fresh Fish Company - Closed

7800 E. Hampden Ave.
Denver, CO 80237
303-740-9556

Details

  • Monday through Thursday 11:30 a.m. to 2 p.m. and 5 p.m. to 9 p.m.; Friday 11:30 a.m. to 2 p.m. and 5 p.m. to 9:30 p.m.; Saturday 11:30 a.m. to 2 p.m. and 4:30 p.m. to 9:30 p.m.; Sunday 10 a.m. to 2 p.m. and 4:30 p.m. to 9 p.m.
  • $$, $$$
  • Wheelchair accessible, Banquet Facilities, Delivery, Kid Friendly, Private Party, Takeout
  • Lunch, Dinner, Brunch
  • Full bar
  • Parking Lot Available
  • Reservations Accepted, Online Reservations Available
Practically a southeast Denver landmark, the Fresh Fish Company is still swimming along after three decades, offering a famously huge selection of nearly two dozen varieties of fish and pretty much every other creature of both land and sea. The menu doesn't change much, and neither does the decor; for Fresh Fish loyalists, that's all part of the appeal. Lobster, crab and eight kinds of oysters are on offer at both lunch and dinner, as are salads, soups and a dizzying array of sides, sauces and sweets. In landlocked Denver, the Fresh Fish Company offers a reliably decadent experience, especially to birthday diners, who receive a discount equal to their number of years on the planet. Just plan to go home with a box or two.

Related Stories (3)

  • Lobster Festival over Memorial Weekend at the Fresh Fish Company
    Friday, May 27, 2011 at 6 a.m. by Amber Taufen

    It's Memorial Day weekend, which means lots of people will be cooking out -- and if you're already sick at the thought of a weekend full of burgers, brats and beer, head to the Fresh Fish Company, which will present a Memorial Weeke...

  • Thursday's catch: The Fresh Fish Co. $15 Maine lobster
    Thursday, June 10, 2010 at 4:11 p.m. by Jessica Chapman

    A surplus of lobster last week inspired the Fresh Fish Co. to unload the beasts onto dinner plates at a pauper's price that would crush a poor lobster's claw. Still, the move was such a hit that the fish house is offering the $15 fr...

  • At Your Service
    Thursday, June 3, 2004 at 4 a.m. by Jason Sheehan

    Outside the front doors of the Fresh Fish Company was a valet -- a big fella, slouched in his chair at the curb, hands in the pockets of his windbreaker. He was staring out at a lot with room for about 10,000 cars, enough parking fo...

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