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Details
- Tuesday-Sunday 3-10 p.m. Saturday-Sunday 11 a.m.-10 p.m.
- $$
- Full bar
- Private-group dining
- Open-air patio
- Metered, On-street
- Not accepted
- Alcoholic beverages to go, Curbside pickup, Use restaurant website to order/pay
- Vegetarian Friendly, Wheelchair accessible, Kid Friendly, Patio/Sidewalk Dining, Takeout
- Lunch, Dinner
Freshcraft was a member of the class of 2010, the creation of brothers Lucas and Jason Forgy. Lucas was working as a chef in Milwaukee when Jason, a self-described beer geek, approached him with the idea of opening a casual, comfortable restaurant that would serve a menu of homemade comfort food paired with a giant roster of truly exceptional craft beers. When the Thunderbird BBQ address opened up on a hot LoDo restaurant block, the Midwesterners took on the space and opened Freshcraft. The concept is more casual than fine-dining, but also more upscale than a sports bar. In late 2019, the Forgy brothers sold Freshcraft to Eric Riggs, who has changed up the food menu a little while maintaining the bar's excellence as a beer destination.
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