Mark Antonation

Il Porcellino Salumi

Mark Antonation
At Il Porcellino Salumi, owner Bill Miner and his staff of butchers and cooks make every meat product themselves: pink hams, fat-streaked bacon, dry-cured salami and other sausages, as well as less common Italian-style meats that hang for months — sometimes upwards of a year — before they’re ready to slice and sell. So every sandwich here comes stacked with delicious meats you can’t get anywhere else in town. Add to that a market and butcher counter for take-home meats and pantry items, and you have a well-rounded neighborhood deli for every need.

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