Mark Manger

Il Posto

Il Posto moved from Uptown to RiNo in early 2017, but the new spot carries on the tradition of great Italian cooking started by chef/owner Andrea Frizzi in Uptown — with an added view. Stellar risotto and masterful pappardelle with pork ragu prove Il Posto’s prowess with the classics. You can often spot the chef himself, now as much of a neighborhood fixture as his restaurant, chatting with neighbors and strolling between Il Posto and Vero, his more casual eatery at the Denver Central Market just up the street.

Restaurant Details