Il Posto | Five Points/RiNo | Italian | Restaurant
Molly Martin

Il Posto

Mark Manger
Il Posto moved from Uptown to RiNo in early 2017, but the new spot carries on the tradition of great Italian cooking started by chef/owner Andrea Frizzi, only now in a two-story space with cozy high-backed booths and a twisty light fixture made up of 111 Bocci lights. While the decor has a modern edge, the cuisine is pure comfort with some upscale twists. For example, there's seared calamari stuffed with breadcrumbs, anchovy, capers and shallots served swimming in a garlicky San Marzano sugo, as well as fresh pappardelle with a ragu made with Berkshire pork and black oyster mushrooms.

Restaurant Details