Large Marge's Philly Cheesesteaks

3890 Kipling St.
Wheat Ridge, CO 80033
303-463-4549
Best Of

Details

  • Mon-Fri 10am-7:30pm, Sat 10am-6pm
  • $, $$
  • Lunch, Dinner
  • No Alcohol
  • Delivery, Kid Friendly, Takeout
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
At Large Marge’s, the Philly cheesesteaks follow the textbook rules to a T. Every Philly cheesesteak should be constructed with a fresh roll that’s neither too hard nor too soft and still has plenty of chew; enough cheese, preferably Cheez Whiz, to require more than a single napkin; and finely chopped ribeye that’s never too tough to chew. As those outside of Philadelphia have discovered, not every cheesesteak subscribes to those rules -- in fact, most fail epically -- but Large Marge’s is the epitome of a perfect cheesesteak culture. These cheesesteaks are gleefully messy, served on Amoroso’s rolls and enlivened (if you want) with Flaming Poo, a tongue-searing hot sauce that captures the moxie of Marge, the affable owner who kindly brought brotherly love from Philly to Denver. And there’s an extra taste of Denver available in the green chile Marge’s serves as a side, an add-on or in a to-go cup.

Related Stories (3)

  • The Ten Best Philly Cheesesteak Sandwiches in Denver
    Tuesday, January 16, 2018 at 10:55 a.m. by Ken Holloway

    Ordinarily there would be no reason on earth to take a perfectly good steak and fiddle with it. But there’s one happy exception: the Philly cheesesteak. Said to have been created around 1916, this sandwich is an East Coast hit that ...

  • Regional American Finds: Large Marge's Nails the Philly Cheesesteak
    Tuesday, July 25, 2017 at 12:30 p.m. by Ken Holloway

    If you’re like me and love a piping hot Philly cheesesteak sandwich, you'll get a true taste of Philadelphia fare at Large Marge’s at 3890 Kipling Street in Wheat Ridge. If you’ve never had an authentic cheesesteak, you’re in for a ...

  • 100 Favorite Dishes: Philly Phanatic from Large Marge's
    Friday, August 16, 2013 at 12:02 p.m. by Lori Midson

    Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year -- which is about the number of breakfasts, lunches and dinners that...

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