Liberati Osteria & Oenobeers

2403 Champa St.
Denver, CO 80205
303-862-5652
Critics' Pick
Best Of
Liberati Osteria & Oenobeers +

Danielle Lirette

Details

  • Lunch, Dinner
  • Full bar
  • Patio/Sidewalk Dining, Takeout
  • Parking Lot Available
  • Reservations Accepted
Owner and brewer Alex Liberati coined the unwieldy word "oenobeer" to describe the grape-based brews on tap at the restaurant he opened in October 2018; while the brand-new term may seem precious, it's appropriate in that the wholly unique beverages he's turning out merit a one-of-a kind word to describe them. While everything on tap is technically (and legally) considered beer, Liberati uses anywhere from 7 to 49 percent grapes in his recipes, resulting in flavors that will flummox even the most sophisticated beer connoisseur. The menu is no less inventive, with dishes like savory cannoli stuffed with sea bass and monkfish and encrusted with couscous; a lasagna ravioli with slow-cooked meat and tomato sauce on the interior of the pasta and bechamel spooned over the top; and sampietrini sandwiches, akin to tiny calzones filled with everything from beef stew to eggplant parmesan.

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