Liberati Osteria & Oenobeers

2403 Champa St.
Denver, CO 80205
Critics' Pick
Best Of
Liberati Osteria & Oenobeers +

Danielle Lirette


  • Lunch, Dinner
  • Full bar
  • Patio/Sidewalk Dining, Takeout
  • Parking Lot Available
  • Reservations Accepted
Owner and brewer Alex Liberati coined the unwieldy word "oenobeer" to describe the grape-based brews on tap at the restaurant he opened in October 2018; while the brand-new term may seem precious, it's appropriate in that the wholly unique beverages he's turning out merit a one-of-a kind word to describe them. While everything on tap is technically (and legally) considered beer, Liberati uses anywhere from 7 to 49 percent grapes in his recipes, resulting in flavors that will flummox even the most sophisticated beer connoisseur. The menu is no less inventive, with dishes like savory cannoli stuffed with sea bass and monkfish and encrusted with couscous; a lasagna ravioli with slow-cooked meat and tomato sauce on the interior of the pasta and bechamel spooned over the top; and sampietrini sandwiches, akin to tiny calzones filled with everything from beef stew to eggplant parmesan.

Related Stories (16)

Load More Articles


View All

More Brewery Restaurants in Downtown Denver

View All

More Brewery Restaurants in Denver

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >